- Basic - Bowl or other container with no handle used to dispense food. Togo cup used as a scoop in sugar bin. **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. Under deep fryer.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at black reach in cooler, located in dry storage area. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar bin under preparation table near dry storage area. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near cook line. **Corrected On-Site** **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At sugar bin under preparation table near dry storage area. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near cook line. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Carlos Pla certification expired 11/5/2013. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall "Kelvinator" reach in cooler near cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above cheese at reach in cooler at dry storage area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. 409 cleaner stored with Togo cups at front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid left in unlabeled spray bottle near coffee machine. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of cooking oil. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cook line. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at dry storage. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced pork and ham at reach in cooler near cook line. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board and make station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On make station cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1 tub of black beans at 53? F, more than 4 hours, discarded by operator. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Blue liquid stored on bread rack. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Black beans in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ICE MACHINE SOILED. COS
- Critical - OBSERVED KITCHEN HAND WASH SINK LACKING PAPER TOWELS
- Critical - OBSERVED KITCHEN HAND WASH SINK LACKING SOAP
- Critical - OBSERVED WOMEN'S BATHROOM LACKING COVERED TRASH
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7/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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