- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food prepared in a private home. See stop sale. Italian sausage. **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Italian sausage. **Corrected On-Site**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Italian sausage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - No soap provided at handwash sink.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- Intermediate - No soap provided at handwash sink.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. sausage. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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10/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. canned drinks.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic spoons.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.
- Mobile food dispensing vehicle with inadequate garbage disposal facility. no covered garbage can.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. used to cover hot dog buns.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink missing or inadequate on mobile food dispensing vehicle.
- Critical. Employees have not received training related to their assigned duties.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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