- Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. delivery orders **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Food stored on floor. Container of sugar? Near office **Warning**
- Basic - Reuse of single-use articles. Plastic gallon container **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic black containers **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron stored in walk in cooler **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar? **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and Walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top coffee maker and in master case.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Large catering trays and lids.
- Basic - Spray bottle containing a food product not labeled. Back table.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. French onion soup at 130°, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon, Handwash sink next to ice machine
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on back storage/shelves area.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Back storage area, top shelf above pans and utensil. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to soup hot well. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken Brest, corrective action taken, iced down phf at small sandwich make table. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, turkey, corrective action taken, iced down phf at small sandwich make table.i **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up Reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bolt that holds deflector.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handle not working.
- Observed ice scoop with handle in contact with ice. beverage pitcher Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich make table. corrective action taken; adjusted therrmostat. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. front display cooler Corrected On Site.
- Critical - Observed food stored on floor. hamburger/sandwhich buns. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves.
- Observed old labels stuck to food containers after cleaning. squeeze bottle s.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken, remove protien salads from reach in/cook's line and place in walkin.adusted thermostat. soup in walkin cooler met first stage of cooling, still ha 4 hrs to get to 41 F.
- Observed single-service articles improperly stored. white togo boxes.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in/cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed food stored on floor.(walk in freezer and kitchen)
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located ambient ait thermometer in holding unit. front
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed wall in disrepair. by slicer
- Critical. Observed spray bottle not clearly labeled .
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. ambient air type
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. lemons
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. ambient air type
- Critical. Displayed food not properly protected from contamination. lemons
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees. dish
- Observed wall in disrepair. by slicer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed mis-labeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin
- Observed nonfood-grade containers used for food storage.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair. by slicer
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. phf's moved until cooler repaired
- Critical. Observed employee improperly washing hands. Employees using a sanitizer hand dip after putting on clean gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed clean equipment stored on floor. iced tea urn in cooler
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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