- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, end of cookline. **Corrected On-Site**
- Basic - Iced tea dispenser not cleaned, to remove deep tea stains at least once every 24 hours.
- Basic - Soil residue build-up on nonfood-contact surface, between reach in cooler doors at cookline area
- Intermediate - Light Accumulation of black/green mold-like substance inside the ice bin, at front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips were wet. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another, and covered on green beans in walk in cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic wrap while cooling, baked potatoes **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing expiration date, date of birth, trainers name
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing, walk in freezer
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, thawing fish 41F, sour cream and gumbo 44F, sliced cheese 45F. Per operator, door open for approximately 30 minutes during cooler cleaning. Ambient air reading 37-38F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Behind guard along side
- Intermediate - No soap provided at handwash sink.mens room. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, shelf above microwaves, wood rot.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door at bottom area.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in freezer misising tiles
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed soil residue in storage containers tea urns.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, rust accumulated on storage shelves in reach in freezer in kitchen.
- Critical - Observed food stored on floor, bags of ice in walk in freezer.
- Observed gaskets with light buildup of mold-like build-up, walk in freezer/cooler.
- Observed nonfood-contact equipment in poor repair, across from front counter bottom shelf in cabinet deteriorated. Repeat Violation.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, rust accumulated shelves in reach in cooler between deep fryers
- Observed equipment in poor repair, under cabinet at front counter bottom shelf deteriorated.
- Observed nonfood-contact equipment in poor repair, door across from front counter hinge broken near drive thru
- Critical - Observed soil residue in storage containers, tea urns at front counter area.
- Critical - Observed uncovered food in holding unit/dry storage area., corn in walk in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, the bell is missing from vacuum breaker at mop sink.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, bell for backflow preventer missing at mop sink
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture, on cold water at mop sink
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed card board used as a food-contact surface on fish in walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, bell for backflow preventer missing at mop sink
- Faucet/handle missing at plumbing fixture, on cold water at mop sink
- Observed open dumpster lid.
- Critical. No list of certified food service managers available at the establishment. Repeat Violation.
- Critical. Observed expired Food Manager Certification Shanna Briley expired 2009 This violation must be corrected by : 12/08/10. Repeat Violation.
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10/8/2010 | Routine - Food | Warning Issued |
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit, gas\water heater being repaired ordering part. Operator advised they are boiling water for 3 cmpt sink. Corrected On Site.
- Critical. Observed soil residue in storage containers, tea urns at front counter.
- Observed single-service articles stored without protection from contaminatio, employees coatsvand purse stored with plastic covered plastic ware and lids. Corrected On Site. Articles removed and stored employees storage area.
- Observed reuse of single-service articles, in breader Corrected On Site. Operator removed item.
- Critical. Cold water not provided/shut off at employee handwash sink, mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, womens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, in kitchen. Operated stated water heater is in processof being repaired ordering part.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Observed expired Food Manager Certification, Shanna Briley expired 2009.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, display case, 45F. Advised.
- Critical. No conspicuously located thermometer in reach-in coolers.
- Critical. Observed employee scooping ice with a cup with no handle.
- Observed walk-in freezer gasket with slimy/mold-like build-up.
- Critical. Observed toxic item, spray cleanser, stored in food preparation area. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Menu board advertises Wild Alaskan Salmon Dinner, Wild Alaskan Salmon Salad, and Wild Alaskan Salmon Sandwich. Salmon being served states on the box that it is a product of China, wild caught in the Pacific Ocean distributed by Trident Seafoods Corp., Seattle, Washington.
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9/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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