- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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5/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over lemon in walkin
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.handsink by 3compartment
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.by oven
- Critical. Hotel and Restaurant license not properly displayed.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.sauce in walkin
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.lemons at server station
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.DURING INSPECTION OPERATOR INSTRUCTED TO USE 3compartment SINK TO SANITIZE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.aluminum containers stored next to handsink
- Observed wall soiled with accumulated food debris.
- Observed personal care item stored with utensils.cds on plates Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.servers
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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