- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp on cookline at 49-50F Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms at 48F in walkin cooler, from night before Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Front counter reachin Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Container of cool whip in ice machine
- Observed employee with no hair restraint. Manager preparing food on cookline, with no hair restraint Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards in dishmachine area, with deep grooves in boards
- Observed nonfood-contact equipment in poor repair Walkin cooler door interior.
- Critical. Observed buildup of slime in the interior of ice machine. Interior top. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in container with debris build up in the bottom. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At u bend under handsink in dishmachine area
- Critical. Vacuum breaker mising at hose bibb. Relocate vacuum breaker, to after splitter on non-chemical side. Repeat Violation.
- Light not functioning. One light out under hood.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Unsealed wood boards for appetizers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Faucet dishwash area hose attacdhed. Also mop sink
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47, scallops 48 cooler drawer cookline. Veal 46
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler drawer cookline.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical. Observed cloth used as a food-contact surface. ClOth under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting lemons Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood boards for appetizers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Mop sink area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet dishwash area hose attacdhed. Also mop sink
- Critical. Handwash sink not accessible for employee use at all times. Covered by cutting board
- Critical. Outer openings not protected with self-closing doors. Rear door
- Lights missing the proper shield, sleeve coatings or covers. Broken lightshield, jagged glass cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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4/15/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline at pasta station. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean utensils/equipment placed on carts with build up in dishmachine area.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice, at bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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