Casa Barcardi, Mia Airport Gate E Food Court, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CASA BARCARDI
Type: Permanent Food Service
Address: Mia Airport Gate E Food Court, Miami, FL 33299
License #: 2327607
Total inspections: 14
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor soiled/has accumulation of debris. Soda syrup area.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Caesar dressing **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. **Corrected On-Site**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Intermediate - Accumulation of food debris on bread holder cabinets.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Observed a nonfood-grade basting brush used in food.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Carbon dioxide/helium tanks not adequately secured.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/26/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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