- Basic - Covered waste receptacle not provided in women's bathroom. Rest room next to laundry room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest room next to laundry room.
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to second building outside. **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. On faucet by water heaters.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked y cutting board in kitchen. Moved by employee. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee drinks stored with customer drinks in reach in cooler in kitchen.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cream cheese in reach in cooler is past the 7 day limit. Dated 11/1. Thrown away by manager.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. In outside storage room.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler in outside storage room.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream, deli meats.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. NO SNEEZGUARD PROTECTION ON FRONTLINE CAKES AND FRUITS
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELONS AT 50 F FRONTLINE DINING AREA Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN REACH IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED EGGS AT 70 F :KITCHEN Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. UNDERCOOKED EGGS
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT MELON
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 6/1/10. OWE $624.00 FOR RENEWAL
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11/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER DAIRY IN REACHIN COOLER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BUCKET OF FOOD ITEM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET OF FOOD ITEM Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM AT THREE COMPARTMENT SINK Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 60F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.NBOX COFFEE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BAKING TRAY Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 OLD DRY DROPPINGS Corrected On Site.
- Observed hole in wall. BEHIND CORNER CABINET UNDER SINK
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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