- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(hand wash sink on roof) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(outside bar) **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(roof top bar operational no plan review and no overhead protection) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.(hand wash sink on roof) **Warning**
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09/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in ice machine/ice bin. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(hand wash sink on roof) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles.(clear quart containers) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(teaspoons at espresso machine) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(couscous, rice ) meatballs **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Couscous, rice and meatballs) **Warning**
- High Priority - Displayed food not properly protected from contamination.(no sneeze guard continental breakfast) **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. (Employee bottle water) **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.(grouper crudo) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Milk 62°F, half and half 61°F, Caponata 48°F, tobatillo salsa 49°F, piperade 51°FCalamari 48°F, lobster fries 49°F, grouper crude 53°F, cooked pears 48°F, couscous 46°F, meatballs 52°F)items moved to lower temp. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over rte) **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.(moved from server hallway to customer area) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(ice) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bar mats in hand wash sink near ice machine) **Warning**
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.(water does not reach 90°F, ) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(outside bar) **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.(roof top bar operational no plan review and no overhead protection) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.(hand wash sink on roof) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(bar) **Corrected On-Site**
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5/23/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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