- Basic - Condensation or other drainage not disposed of according to law. Slow drip from skylight in truck. Just replaced.
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09/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F , homemade salsa 45°F , chicken 47°F , shredded cheese 45°F, yogurt sauce 47°F in reach in cooler. Corrective action taken, had operator move items to working freezer. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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