- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above warewashing area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under fry station on cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and batter station. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Shake base dispenser gasket torn at bottom. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above warewashing sink. **Warning**
- High Priority - Live flies in kitchen. Small flies in warewashing area and around soda boxes and mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On sensor mechanism. **Repeat Violation** **Warning**
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake base dispenser at front counter cut straight and greater than one inch in length. Manager adjusted. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Cups on floor outside walk in freezer. Replaced by employee. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above warewashing area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under fry station on cookline. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Around gasket seal on two door cookline reach in cooler. Cleaned by staff. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and batter station. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Shake base dispenser gasket torn at bottom. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above warewashing sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Two door prep reach in cooler: Chicken salad 52° corn 54° egg 54° lettuce 52° ambient 54°. Manager removed all food from cooler. **Warning**
- High Priority - Live flies in kitchen. Small flies in warewashing area and around soda boxes and mop sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Device not installed on non-chemical side of splitter at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items prepared yesterday stored in Two door prep reach in cooler: Chicken salad 52° corn 54° egg 54° lettuce 52° ambient 54°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On sensor mechanism. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at front counter, coffee grounds in sink near warewashing area. Manager rinsed sinks and educated employees. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with blue nail polish scooping ice without gloves. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door prep reach in cooler: Chicken salad 52° corn 54° egg 54° lettuce 52° ambient 54°. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By rear exit door, also upstairs in dry storage area next to water heater.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom used for male and female employees upstairs in storage area/office area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water, grapes, and salad stored over customer food in walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container of sugar in food prep area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in freezer/ food prep area.
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer across from fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front register area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees. Corrective action, explained to manager and employees proper hand washing procedures. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees. Corrective action, explained to manager and employees proper hand washing procedures. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with blue nail polish bagging food without gloves.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer across from fryers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler 70° covered with plastic wrap. Corrective action, Explained to manager when cooling hot foods items should be left uncovered to allow proper cooling.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher n recharge zone across from walk in cooler. Manager stated they just used it last week when a cart caught in fire.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water.
- Basic - Employee personal items stored in or above a food preparation area. Phone front line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Soiled reach-in cooler gaskets. Gaskets shake base machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. 3 compartment sink near 3 compartment sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. batter station reach in cooler
- Observed single-service items stored on floor. box of cups Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. batter reach in cooler
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, REAR DOOR :
- Critical - Hand wash sink lacking proper hand drying provisions, HANDWASHING SINK :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensil, PREP TABLE KITCHEN :
- Observed attached equipment soiled with accumulated dust, WALKING COOLER : REFRIGERATOR VENT FILTER :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed cloth used as a food-contact surface, CLOTH TOWEL OVER BISCUIT
- Observed floor area(s) covered with standing water, NEAR GRILL
- Critical - Observed food stored on floor, CONTAINER OF OIL:
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :FRONT COUNTER TOP REAR
- Observed wall soiled with accumulated food debris, BEHIND PREP TABLE :KITCHEN
- Plumbing system improperly repaired, DRAIN STOPPED UP: NEAR DEEP FAT FRYER :
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- No suitable facilities provided to store employee clothing and other possessions. Cell phone on cook line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in ceiling. Missing panel in prep area.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs on char grill handle.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Oickle bucket
- Critical - Observed handwash sink used for purposes other than handwashing. Hand towels in sink.
- Observed single-service items stored on floor. Box of cups.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White powder in plastic container
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler in back area (salad cooler)
- Critical. Observed food stored on floor. Boxes of food on freezer floor. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opposite fryer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm bucket at front sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reachin cooler at breading station
- Observed gaskets with dirt build-up. Reachin cooler opposite fryers, and salad prep reachin cooler.
- Observed single-service items stored on floor. Boxes of to go cutlery on floor in upstairs storage area.
- Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump sink, at front counter Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Helium tank in upstairs storage room
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. nuggets Corrected On Site. discarded
- Critical. Observed an excessive amount food stored on floor. walk-in freezer Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. multiple reach -in units through -out restaurant
- Observed cutting board heavily grooved/pitted and no longer cleanable. observed it being used to cut produce
- Observed old labels stuck to food containers after cleaning. shelf above 3 compartment sink Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moldlike substance buildup inside bulk ice bin. Upper area Repeat Violation.
- Critical. Observed moldlike buildup inside ice bin. Both on front counter; back panels of bins
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust build-up on monitors and wall around bulk ice machine; Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. 3 compartment sink area Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. storage of in use wire whip
- Observed food debris accumulated on walk-in cooler floor.
- Observed food debris accumulated on and in the floor drains; through the kitchen floor.
- Observed attached equipment soiled with accumulated moldlike substance : walk-in fan gaurds Repeat Violation. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. preperation area
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. heavily soiled aprons are hanging on food rack in the backroom
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
6/1/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Box of chicken/fries walkk in freezer.
- Equipment or utensils not designed or constructed in a durable manner. Spray nozzle at 3 comp sink hangs below flood level of sink.
- Observed old food stuck to clean dishware/utensils. Knife on table
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Where chicken stored.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf where flour container stoted.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumpsink
- Critical. Observed live flies in kitchen. Around cola syrup rack.
- Observed hole in wall. By ar handsink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick-Fil-A Of The Avenues, 10300 Southside Blvd #310, Jacksonville, FL »