- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Plumbing system in disrepair, leaking at hand-wash sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Soiled dry wiping cloth in use.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler/ freezer , no light.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, rice.
- Intermediate - Soil residue in food storage containers, flour, sugar send rice.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, container of shrimp.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store cooked noodles, in reach in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair, by rear door.
- High Priority - Raw animal food stored over ready-to-eat food, raw pork stored over herbs, in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken stored over raw shrimp.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, pork in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked noodles
- Basic - Shelf under preparation table soiled with food debris. Shelf under rice warmers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment on the 3 compartment sink with out sanitizing it. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw beef . **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Counter of open top rich in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, chicken on the walk in cooler
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Nonfood-grade container used in direct contact with food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat in reach in cooler **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.For cold food
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers. AC Vents
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over tomatoes , beef over chopped vegetables
- Critical - Observed soiled reach-in cooler gaskets by steam table
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bathroom.
- Critical - No conspicuously located thermometer in holding unit. in white household reach-in cooler in kitchen containing phf. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance. fan guard in walk-in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by rice cookers. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. pork, chicken, cooked pasta/noodles, stored unprotected in shopping / grocery bags. throughout walk-in cooler and freezers.
- Critical - Observed potentially hazardous food thawed at room temperature. pork.
- Critical - Observed potentially hazardous food thawed in standing water. chicken . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in walk-in cooler.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Observed build-up of grease on nonfood-contact surface.hood
- Observed debrfccccccaccumulated on kitchen floor.w/cooler
- Observed attached equipment soiled with accumulated grease.hoodffilters
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. MSG
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garn in oil
- Critical. No conspicuously located thermometer in holding unit. white reachin refridgerator in kitchen .
- Critical. No conspicuously located thermometer in holding unit. lowboy cooler on cook's line
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork stored above prepped produce in walkin cooler.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor in walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes) reused for the storage of food. eggrolls in walkin
- Observed single-use containers ( cans) reused for the storage of food on cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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