Name: CHINA CHEF
Type: Permanent Food Service
Address: 1642 Taylor Rd, Port Orange, FL 32128
License #: 7407137
Total inspections: 3
Last inspection: 07/24/2014
Basic - Employee personal items stored in or above a food preparation area.
Basic - Ice buildup in chest freezer.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Reuse of single-service articles.egg cartons
Basic - Soiled reach-in cooler gaskets. At cook line
High Priority - Raw animal foods not properly separated from each other in holding unit. White freezer chicken over pork
07/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line food-contact shelves.
Basic - Ice buildup in reach-in freezer.
Basic - Working containers of food removed from original container not identified by common name. Seasoning for rice.
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Walk in cooler raw chicken next to cooked pork
2/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working container of food not labeled in English.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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