- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Attached equipment soiled with accumulated dust, fan off cook-line .
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, by rice cooker.
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in kitchen.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Advised operator to sanitize in 3 compartment sink, until ware washing machine is repaired.
- High Priority - Displayed food not properly protected from contamination, noodles on table in dining room. Advised operator to place bowl of noodles when guest sits down to dine.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, laundry basket used to store prepared vegetables, in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, storing pot.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork.
- Intermediate - Soil residue in food storage containers, flour, sugar.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour.
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5/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over freezer chest.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp.
- Basic - Single-service articles not stored at least 6 inches above the floor, take out containers on shelf.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, laundry basket to store broccoli.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing pan.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, ice cream.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, vents.
- Basic - Build-up of grease on nonfood-contact surface under stove.
- Basic - Cove molding at floor/wall juncture broken/missing, in kitchen.
- Basic - Employee personal items stored with or food in walkin cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, pans of pork.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface, handle of handwash sink in kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - Worn, torn and/or soiled floors/carpeting in dining room.
- High Priority - Employee washed hands with cold water, cook.
- High Priority - Employee washed hands with no soap, cook.
- High Priority - Fried noodles re-served to customers.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, vegetables in laundry basket.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw egg over onions. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, in 3 compartment sink, cook.
- Intermediate - Handwash sink used for purposes other than handwashing in kitchen.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Quat used instead of thermo tape.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, ice cream.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in walkin cooler.
- Intermediate - Soil residue in food storage containers.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in walk in cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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7/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Equipment in poor repair.walk in freezer- all food have been mover from walk in freezer to walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-contact equipment in poor repair.no handle on scoop **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in walk in cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice- chicken nugget **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
- Intermediate - no cold water not provided/shut off at employee handwash sink.unable to wash hands too hot **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. both
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply stained
- Critical - Observed handwash sink used for purposes other than handwashing. pot in sink Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of food containers on stove
- Observed residue build-up on nonfood-contact surface. handles of scoopers inside sugar flour Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves throughout kitchen rusted
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Violation: 36-12-1 Floors not constructed easily cleanable. walk in cooler floor
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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6/29/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. walk in cooler floor
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar scooper handle inside sugar
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 6/15/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves throughout kitchen rusted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. deep build up of dust on fan above walk in cooler blowing towards stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/15/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply stained front of stove
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoopers stored in standing water
- Observed nonfood-grade containers used for food storage. Hoisin Sauce cans used as storage containers for sauces and seasonings on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. food on counter chicken cooked and recooked for ordering not covered Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered flour, sugar, rice that are in bins
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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4/16/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline cooler Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cardboard boxes as food storage throughout kitchen Repeat Violation.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. shelves dry food
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/25/11. Shu Xiang Zhon 5/7/10
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/25/11.
- Nonfood-contact equipment not designed and constructed in a durable manner. shelves dry food
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting broccoli Corrected On Site. Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. outside ice machine
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ice cream scooper
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. cardboard boxes as food storage throughout kitchen Repeat Violation.
- Critical - Observed soil residue in storage containers. rice, flour bins
- Critical - Observed torn packages/bags of food exposing the contents to contamination. potatoe powder
- Critical - Observed uncovered food in holding unit/dry storage area. flou, rice in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink area
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8/25/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. re-using cardboard boxes as food storage containers with direct food contact. throughout coolers. Repeat Violation.
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip-top reach-in cooler on cookline (closest to walk-in cooler) at 60 ambient air temperature. This violation must be corrected by : 06/27/2011. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. handwash sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink in kitchen. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink in kitchen. Note: this is the onky handwash sink in kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/27/2011.
- Critical - No conspicuously located thermometer in holding unit. cookline reach-in cooler. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood and hoodfilters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cookline reach-in cooler.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. in deep containers covered tight with plastic.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink.
- Critical - Observed food stored on floor. chicken in walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. cooked rice in food storage containers on floor on cookline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked chicken container. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Repeat Violation.
- Observed nonfood-grade containers used for food storage. re-using cardboard boxes as food storage containers with direct food contact. throughout coolers. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 54 degrees in flio-top cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pork, chicken both at 58 degrees in flip-top reach-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 65 degrees at flip-top cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp at 58 degrees in flip top cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored on top of open ice cream container in ice cam freezer chest. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pork in walk-in cooler.
- Critical - Observed used egg cartons used as a food-contact surface. to stod food on.
- Critical - Pesticide use not in accordance with manufacturer's directions. household roach killer used. not appeoved in food service establishment as per label on product. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta/noodles, rice, pork, chicken in walk-in cooler. Note: nothing date marked throughout establishment / coolers. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-28-11.
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12/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pork,chicken,beef,ribs,shrimp,cheese mixture and eggs at 57 degrees in walkin cooler. All items discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12-29-10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. observed two containers of beef stored on floor under shelfs
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. observed in reachin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. observed on fan guards in walkins
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-28-11.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice from w/cooler at 77 F. by cook's line
- Nonfood-contact equipment not designed and constructed in a durable manner.cardboard on w/cooler shelves.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed food debris accumulated on kitchen floor.w/cooler.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.room temp.returned to w/cooler . Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear screen door.
- Observed food debris accumulated on kitchen floor.w/freezer
- Critical. Electrical switch cover plate broken at w/cooler .. For reporting purposes only.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
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