- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler- service scheduled for this day
- Food-contact surface not smooth and easily cleanable. scoop made from food containers in bowl near walk in cooler Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer doors of delistyle reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table near glass door reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall glass door reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler under 2 hours per operator - foods moved to reach in freezer (egg rolls, pork, tofu) and cooked (chicken , shrimp)
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of starch, dry storage
- Observed utensils in poor condition. nonhandled container in bulk container of flour, dry storage
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6/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 2 tables with 8 chairs in dining area
- Food-contact surface not smooth and easily cleanable. scoop cut out of plastic container, at 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. side of fryers and cooking equipment
- Observed nonfood-grade containers used for food storage. grocery bags used to store raw meats, upright reach in cooler
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.small child in kitchen eating at prep table Corrected On Site. moved to dining area
- Critical - Observed uncovered food in holding unit/dry storage area. chicken and egg rolls, reach in freezers
- Critical - Observed uncovered food in holding unit/dry storage area.coated chicken , walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coated chicken in walk in cooler Corrected On Site.
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11/28/2011 | Routine - Food | Warning Issued |
- Broken drain cover at cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. strainer and whisk stored corner of storage shelf over handsink in dishwashing area
- Critical - Handwash sink not accessible for employee use at all times. lids stored in handsink , dishwashing area Corrected On Site.
- Critical - Identity of food or food product misrepresented. imitation crab used for "crab" listed on menus Corrected On Site. menus changed to "krab"
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk food containers
- Observed floor area(s) covered with standing water.
- Critical - Observed food being cooled by nonapproved method. covered rice in reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. smal child in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice on counter Corrected On Site. moved to reach in cooler
- Observed reuse of single-service articles. large cans reused to store chicken , eggs, reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cleaned onions, broccoli ,fried chicken , walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. container of flour, dry storage area Corrected On Site.discarded
- Observed utensils in poor condition. nonhandled containers in bulk flour, corn starch , dry storage area Corrected On Site.
- Observed utensils in poor condition. plastic container reused, cut to use for scoop, in bowl, back kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and cooked chicken , walk in cooler
- Critical - Stop Sale issued due to adulteration of food product. container of flour with small bugs, dry storage area Corrected On Site. discarded
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler, repairs will be done soon. any remaining phf was moved to a working cooler
- Critical - Hand wash sink lacking proper hand drying provisions. near cash register
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Critical - Handwash sink not accessible for employee use at all times. items in sink next to three compartment sink Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in wic 48 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles in wic 50 Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed uncovered food in holding walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked chicken
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice
- Critical. Observed food stored on floor. onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bins
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. to go car ons not inverted
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Critical. Observed screen in door torn/in poor repair.back door
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...needs relabeled.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.---shell eggs held at room temperature.... Corrected On Site....placed in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature....on rack by back door----pork meat for wonton soup. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...top of reachin cooler---raw shrimp behind vegetable.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...raw eggs stored above vegetable in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.--opposite woks.
- Observed build-up of grease on hood filters above wok line.
- Observed build-up of food debris on shelf attached to wok line.
- Observed build-up of food/grease debris---shelves under front of wok line--wok spoons stored here.
- Observed build-up of food debris---on wooden pallet in walkin cooler...sauce buckets here.
- Observed utensils stored in crevices between equipment....butcher knife stored in between reachin cooler and table.
- Critical. Handsink lacking paper towels --by front counter.
- Critical. Handsink in bathroom lacking paper towels.
- Observed grease accumulated under cooking equipment....under wok line.
- Observed food debris accumulated on kitchen floor....behind fryer.
- Observed food debris accumulated on walkin cooler floor...under shelves.
- Observed wall covering peeling above 3bay sink.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area...young child in kitchen---operator's child. Corrected On Site...child sat in lobby.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held on table at room temperature Corrected On Site...placed in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...rice Corrected On Site...placed in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler --raw chicken stored on shelf above cabbage Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...walkin cooler --raw pork stored above celery. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---raw eggs stored on table Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.---chicken thawed at room temperature Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.=walkin cooler --raw eggs stored above celery
- Critical. Observed uncovered food in walkin cooler=eggrolls
- Observed nonfood-grade containers used for food storage.----using grocery bags
- Critical. Equipment food-contact surfaces and utensils not sanitized.---round cutting board
- Critical. Handsink by front counter lacking paper towel Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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