- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Over cook line handwash sink.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple units and walk-in cooler/freezer.
- Basic - Hole in wall. Under fire extinguisher by 3 comp sink.
- Basic - Hood filters in disrepair. Gap between filters on left end of line, one filter on ride side of line not seated properly.
- Basic - Wall in back servers area off cook line has accumulation of mold-like substance.
- Basic - Wood food-contact surface not properly sealed. Shelf on cook line and shelf in bar storage area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Residential frigidaire.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Over cook line handwash sink.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Interior of residential Frigidaire reach-in cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on cutting board of prep table.
- Basic - Employee personal items stored in or above a food preparation area. Keys on back prep table.
- Basic - Equipment in poor repair. Deli-style and glass door reach-in cooler not holding TCS food at 41° or below.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple units and walk-in cooler/freezer.
- Basic - Hole in wall. Under fire extinguisher by 3 comp sink.
- Basic - Hood filters in disrepair. Gap between filters on left end of line, one filter on ride side of line not seated properly.
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wall in back servers area off cook line has accumulation of mold-like substance.
- Basic - Wood food-contact surface not properly sealed. Shelf on cook line and shelf in bar storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 45°, cheese 50°, sour cream 45°, beef 46°, lettuce 46°, cheese 55°, hot sauce containing butter 83°.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Residential frigidaire.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area and bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish washing area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/16/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to tea makers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cookline, no lid
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to clean pitchers, bar
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Fish, cooler across from three compartment sink
- Basic - Food stored on floor. Boxes of oil
- Basic - In-use tongs stored on oven door handle. Cookline
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket in front of ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meat in walk in cooler
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of salt
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom near games
- Basic - Equipment in poor repair.reach in cooler next to microwaves - foods removed and service provider scheduled for service
- Basic - In-use spatula stored in crack between equipment and wall at kitchen handsink **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door
- Basic - Single-service articles not stored inverted or protected from contamination in bucket near slicer **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer near pizza oven and box of corn dogs in walk in freezer
- Basic - Uncovered food stored near sink exposed to splash. Bread crumbs near kitchen handsink **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at wait station **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at breaking station moved to reach in freezer for quick chill down **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, ground beef - moved to freezer for quick chill **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over chili, double door reach in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of soiled dishes, dishwashing area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishwashing area **Corrected On-Site**
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slide doors of reach in freezer near tea dispenser
- Basic - Covered waste receptacle not provided in women's bathroom. Near bike games
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm - replaced sanitizer
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Single-service articles not stored inverted or protected from contamination. To- go containers and lids at wait stations in dining area **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil at cookline **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Hotdogs opposite from 3 compartment sink
- Basic - Stored food not covered in walk-in freezer. Open bag of pepperoni
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, refrigerator **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Handicap restroom
- Drain cover(s) Not covering opening Near pizza oven
- Floors not maintained smooth and durable. Torn, bent up metal of floor covering in walk in cooler
- Critical - No conspicuously located thermometer in holding unit. Refrigerator near slicer **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dry storage area and in kitchen above triple sink/ reach in cooler **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty containers, table with silverware near walk in cooler **Corrected On-Site**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Dishwashing area **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. Kitchen **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen near slicer **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Portion cups of sour cream, glass reach in cooler in kitchen and milk reach in cooler at bar
- Observed single-service articles stored without protection from contamination. Small plastic cups, to go containers at bar
- Critical - Observed uncovered food in holding unit/dry storage area. Tea at tea dispenser , kitchen **Corrected On-Site**
- Critical - Observed unlabeled spray bottle of cleaner near cook line handsink **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area and outer wall of walk in freezer
- Observed wall soiled with accumulated food debris. Near cook line hand sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm wiping bucket **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of oil , cook line **Corrected On-Site**
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Faucet/handle unable to turn at plumbing fixture. bar handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area , mens restroom
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled bowl in raw chicken , walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream portioned cups, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over portioned sauces, reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted, pizza oven area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken , walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner, bar
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm ,wait station Corrected On Site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. box of chicken , walk in freezer Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
|
1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing. near pizza oven
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. servsafe
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Critical - Observed food stored on floor. box of chicken , walk in freezer Corrected On Site.
- Observed hole in wall. behind refrigerator , kitchen and in hallway near back exit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bag of cheese, walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled spray bottle. dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad Corrected On Site.
|
10/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[first reachin on cookline ] Repeat Violation.
- Floors not maintained smooth and durable.[in walkin ]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[fans covers on walkin ] Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.[cookline equipment ]
- Observed ceiling soiled with accumulated dust.[in kitchen ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting lettuce ] Corrected On Site.
- Observed ice scoop with handle in contact with ice.[at waitstaff ] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[ice machine by tea brewers not working ] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first reachin on cookline ] see stop sale Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[walkin walls and ceiling ]
- Critical - Observed uncovered food in holding unit/dry storage area.[ice cream in freezer]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[cooked onions, mushroom, peppers and soups held at 112-122 degrees F] Corrected On Site.[all reheated to 165 degrees F
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[potatos on counter ]
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken in left side of 3 door reachin on cookline ] product moved to working cooler repair man called] Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[first reachin on cookline left side 48 degree chicken, right side 41 degree pork] Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.[in reachin on cookline ] Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no utensils with lemon slices at waitstaff area]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[fruit garnish at bar]
- Observed ice scoop with handle in contact with ice.[at waitstaff ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[applying gloves without washing hands first]
- Observed nonfood-contact equipment in poor repair[ice machine by tea brewer not working ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[non working ice machine ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer on cookline ] Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.[at bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[containers ans silverware trays soiled]
- Critical. Cold water not provided/shut off at employee handwash sink.[handsink at bar]
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed wall soiled with accumulated food debris.[by handsink ]
- Observed wall soiled with accumulated grease.[behind equipment ] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[vents, ceiling and walls on cookline ] Repeat Violation.
- Observed attached equipment soiled with accumulated dust.[walkin fan covers]
- Lights missing the proper shield, sleeve coatings or covers.[over supplies/cooler door]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[bar sink exceeds 200ppm quat]
- Critical. Observed unlabeled spray bottle.[at bar]
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[behind side by side refigerator]
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken 56 degrees less than 2 hours in reachin on cookline - moved to walkin cooler ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter pats on cookline 86 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin on cookline not maintaining potentially hazardous food at 41 degrees or below]
- Critical. No conspicuously located thermometer in holding unit.[in reachin on cookline ]
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream in edys freezer] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in raw chicken ]
- Observed equipment in poor repair.[chipped plates, torn baskets]
- Observed gaskets/seals on cold holding unit in poor repair.[reachin on cookline ]
- Critical. Observed buildup of slime in the interior of small ice machine.
- Critical. Observed buildup of slime in the interior of large ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer on cookline ]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall/ceiling soiled with accumulated black debris in walkin cooler
- Observed wall soiled with accumulated grease.behind equipment
- Observed ceiling soiled with accumulated grease/dust in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[in bucket] Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[in bar waitstaff area]
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.[in kitchen behind dressings cooler ]
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at 61, 64 degrees under 2 hours, chicken placed in reachin cooler from counter Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roastbeef,cheese,ground beef at 47/50 degrees under 2 hours Corrected On Site. moved to working reachin cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes at 78 degrees overnight on top of microwave Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reachin cooler next to microwaves - phfs to be stored in working reach in cooler until reachin cooler repair or replacement
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.boxes of chicken , walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza prep table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. deeply cracked marble like cutting board, pizza prep area
- Observed nonfood-contact equipment in poor repair ; walkin cooler door latch
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. near icemachine
- Critical. Cold water not provided/shut off at employee handwash sink. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. near icemachine
- Faucet/handle missing at plumbing fixture.at sink near icemachine
- Drain cover(s) not covering drain under icemachine
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door
- Critical. Observed unlabeled spray bottle.on pizza oven handle
- Critical. Observed unlabeled spray bottle.bar
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. refrigerators, kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over dressing, double glass door reachin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic cup in guacamole dip, cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on grill handle Corrected On Site. moved to container on counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza prep table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed buildup of slime in the interior of ice machine. back kitchen beyond dishwashing area
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. nearest pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above center prep table and attached knife holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler
- Plumbing system in disrepair. toilet clogged in womens restroom ; working toilets available
- Faucet/handle missing at plumbing fixture. sink near back icemachine
- Critical. Observed handwash sink used for purposes other than handwashing. pans in handsink , dishwashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Varsity Club (The), 24091 N Us Hwy 19, Clearwater, FL »