- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rice.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans at 125° reheated to 165°. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Men's room.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Discarded. cooked new.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Discarded. Cooked new. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Beans. Reheated. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense fresh cilantro. **Warning**
- Basic - Stored food ONIONS not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter. **Corrected On-Site** **Warning**
- High Priority - Cooked beef not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Beef cooked on front line grill and removed for hot holding at temperature of 139 degrees Fahrenheit. Steak was reheated to proper temperature of 145 degrees Fahrenheit. **Warning**
- High Priority - Kitchen employee rubbed hands together for less than 10-15 seconds while washing hands at kitchen handwash. Kitchen employee washed hands for least than 10-15 seconds. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered diced tomatoes at 49 degrees Fahrenheit in walk in cooler. **Warning**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Rice cooker not air dried.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed empolyee washing hands witth cold water.
- Critical - Observed food employee engaged in food preparation without washing hands.
- Observed preped sanitizing bucket on floor under handwash sink.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. All handwash sinks not provided with hot water. Corrected On Site. water of 106F provided at handsink before completion of inspection; power not supplied to heater.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee improperly washing hands. no hot water.
- Observed single-service items stored on floor. case of cafeteria trays in storage.
- Wet mop not hung to dry. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. underneath front counter make table.
- Critical - Observed food stored on floor. Soda syrup boxes in soda room.
- Observed single-service articles improperly stored. forks for self-service not inverted. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 350ppm.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. **no date**
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Hotel pans wet nested.
- Critical - Hotel and Restaurant license not properly displayed. Only temporary license available.
- No Heimlich maneuver sign posted.
- Observed cases of single-service items stored on floor.
- Observed employee engaged in food preparation while wearing jewelry other than a plain ring. Watch worn, bracelet worn. Corrected On Site.
- Observed food debris accumulated on kitchen floor under ice machine.
- Critical - Observed iced tea containers stored on floor of walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; filter above rice cooker not dated.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory; kitchen.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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