- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering pans **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Panning cut lettuce **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by lettuce spinner **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless pans at cook line hand sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mike Wilson on duty **Warning**
|
3/5/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By office
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container on cooks line
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils at front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and expiration date
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not level with tiles, prep
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Tiffany Ramos
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food
- Critical - No conspicuously located thermometer in holding unit. front reachin cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed single-service items stored on floor.
|
6/13/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed hole in ceiling. by gas shut off valve
- Critical - Observed uncovered food in holding unit/dry storage area. iced tea bucker
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of door
|
9/14/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions. purse
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of door
|
7/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting board
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Using unapproved in house training and provided NRFSP certificate
|
2/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Using unapproved in house training and provided NRFSP certificate
|
12/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor cooler. iced tea
- Critical. Observed uncovered food in holding unit/dry storage area. ic4d tea
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. tested over 500 ppm
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salt spoons
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. manager
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Lemons at self service area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over cooked beef.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. 0n line
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Manager, Vicky.
- Observed old food stuck to clean dishware/utensils.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. Employee cleaned and sanitized knife and didn't air dry before using .
- Observed single-service articles stored without protection from contamination. Boxes of plastic silverware and plastic cups uncovered ondry storage shelf.
- Critical. Observed toxic item stored in food preparation area. cleaner Corrected On Site.
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #813, 12827 N Dale Mabry Hwy, Carrollwood, FL »