Chow Bella Catering, 2013 W Platt, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: CHOW BELLA CATERING
Type: Permanent Food Service
Address: 2013 W Platt, Tampa, FL 33606
License #: 3916428
Total inspections: 8
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food storage container/container lid cracked or broken. Lid to reach in cooler near cooksline.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wall soiled with accumulated dust. Near stove.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Working containers of food removed from original container not identified by common name. On prep table.
  • High Priority - Presence of insects, rodents, or other pests. Small spiders near hand-sink by walk in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over containers of dressing.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Working containers of food removed from original container not identified by common name. Bottle near prep satiation. **Corrected On-Site**
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Near stove. Corrected On Site.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Re
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with single serve items./aprons on rack with plastic plates. Corrected On Site.
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit, chest freezer
  • Critical - Observed drinks stored on floor, liters of sodas on WIC Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk in WIC Corrected On Site.
  • Critical. Observed single service items stored on floor. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only, hood filter piece
  • Observed old labels stuck to food containers after cleaning.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner Corrected On Site.
 10/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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