Chuck's Restaurant, 807 N Mills Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CHUCK'S RESTAURANT
Type: Permanent Food Service
Address: 807 N Mills Ave, Orlando, FL 32803-4021
Phone: 229-413-4601, 386-438-3131
License #: 5800051
Licensee name: JAMES MOORE
Total inspections: 9
Last inspection: 3/13/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. non dairy creamer, mixed keep refrigerated 75 f degrees on the customer counter. Provided DBPR Hr form
  • Critical - Observed potentially hazardous food re-served to customers. creamer/milk left on the customer counter
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 201 ppm bucket
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off by 10 f degrees glass door reach in cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 57 f degrees in pan on counter. provided time as a public health control form
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tuna open not dated in rear prep reach in cooler
  • Critical - Observed the use of an unclean thermometer.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Small reach in cooler next to dish washer.
  • Observed employee with no hair restraint. Cook preparing food not wearing a hair restraint.
  • Critical - Observed unlabeled spray bottle. Bottle with clear liquid not labeled. Behind three compartment sink.
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli & tuna not dat marked ric
  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over produce; in ric
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
  • Observed nonfood-contact equipment in poor repair freezer
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving lined with cloths
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed ceiling soiled with accumulated
  • Observed unnecessary items on the premise.
 7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.[ fish over produce; ric
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving @ back kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing.towels in hws
  • Critical. Observed container of medicine improperly stored.
  • Observed unnecessary items on the premise.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 11/12/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodEmergency order recommended
No report available. 11/20/2008Routine - FoodEmergency Order Callback Complied

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