- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan, register area. Also on exterior of two door reach in freezer. Back splash of soda dispenser by front drive through window soiled as well.
- Basic - Build-up of grease on nonfood-contact surface. Behind fryers and along pipe under/behind fryer. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom.
- Basic - Gaskets with slimy/mold-like build-up. Multiple throughout.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Wall where rear exit door is.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Existing plans have hand wash sink located next to three compartment sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink has been removed. Existing plans have hand wash sink located next to three compartment sink.
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10/02/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Hand wash sink cook line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan, register area. Also on exterior of two door reach in freezer. Back splash of soda dispenser by front drive through window soiled as well.
- Basic - Build-up of grease on nonfood-contact surface. Behind fryers and along pipe under/behind fryer. **Repeat Violation**
- Basic - Clean equipment stored on floor. Ice buckets by ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple throughout.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone stored on top of soda boxes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins above three compartment sink.
- Basic - Food stored on floor. Jug of cooking oil and box ketchup stored on floor in dry storage area. Also box of southern sweetener stored on floor by make table unit, cook line. Box of chicken stored on floor in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Multiple throughout.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Wall where rear exit door is.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front register area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of bug spray next to box of mash potatoes mix and stored over box of family dinner boxes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Existing plans have hand wash sink located next to three compartment sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink has been removed. Existing plans have hand wash sink located next to three compartment sink.
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08/01/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On pipes under cooking equipment. **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking chicken tender with no time. Employee discarded chicken. **Corrected On-Site** **Warning**
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2/21/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease on nonfood-contact surface. On pipes under cooking equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In white bulk container of grease additive. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White bulk container of grease additive. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side. Place vacuum breaker on chemical side between splitter and hose. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. All cooked chicken. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In megnnsole container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by drive through window register. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line biscuit cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the green hose side at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking chicken tender with no time. Employee discarded chicken. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility not clean. Men's restroom. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In grease additive container by soda boxes. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by drive through window. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by rear ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone on table by drive through window and in rear on top of soda boxes. Also radio on top of soda boxes in rear. Employee drink on top of ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over three compartment sink.
- Basic - Equipment in poor repair. White spatulas over three compartment sink are torn.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Cracked lid on cold slaw container in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout establishment. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. three compartment sink.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing back flow preventer in hose side. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Mashed potatoes, gravy, rice on front line. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over bags of rice and Mac and cheese. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer self service soda dispenser. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Administrative complaint recommended on previous Callback inspection.
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12/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In megnnsole container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by drive through window register. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dry storage shelf. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line biscuit cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout **Warning**
- Basic - Working containers of food removed from original container not identified by common name.White container under heating box. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On the green hose side at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking chicken tender with no time. Employee discarded chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open bag of Raw shrimp over fries in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On dry storage shelf. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 550 ppm Quaternary Ammonium. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By rear storage shelf. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. three compartment sink quaternary ammonium 500ppm **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray/Squeeze bottle containing toxic substance not labeled. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler ambient temperature 44-46°. ***Do not use this unit to store potentially hazardous foods until unit is capable of maintaining items at 41°F or below.***
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken found in walk in cooler at 45.7°-57°F. Chicken has been stored in unit since Sunday. Stop Sale issued Note: Mac and cheese, gizzards, livers and tenders were placed in unit in the morning to thaw out, temperature 32-34°. These items were moved to working reach in coolers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken.
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6/4/2013 | Complaint Full | Warning Issued |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation of residue on flour scooper. Bulk container.
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. To hold cutting board plastic cover. **Corrected On-Site**
- Basic - Equipment in poor repair. Plastic cover on cutting board. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Heavy grease and food residue underneath mof cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Multiple. **Repeat Violation**
- Basic - Upright freezer shelves soiled with encrusted food debris. Next to walk in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation of residue on flour scooper. Bulk container.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/27/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage. Outside.Repeat Violation
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2, above ice bin by drive thru. Corrected On Site. Repeat Violation.
- Critical - Observed black build up reach-in cooler gaskets. Throughout
- Critical - Observed handwash sink used for purposes other than handwashing. To wash towels. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin by drive thru.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage. Outside.
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5/24/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, thermometer reading 47-49F. Manager called technician.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage. Outside.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies room. Corrected On Site. One provided.
- Nonfood-contact equipment not designed and constructed in a durable manner. To go bowl used as scooper in rice. Walk in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in freezer and reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler 48-50F. Corrected action taken. Put on ice bags.
- Critical - Observed raw animal food stored over cooked food. Open bag of raw chicken over bag of cooked beans and rice. Freezer.
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5/23/2012 | Food-Licensing Inspection | Warning Issued |
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