Citron Bistro, 6260 N A1a, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CITRON BISTRO
Type: Permanent Food Service
Address: 6260 N A1a, Vero Beach, FL 32963
License #: 4105291
Total inspections: 2
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- hand wash sink
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor.- jugs of oil in storage area
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- scoops in bulk flour containers in storage area
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.- bulk container of flour in storage area
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter 81-109°f
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within use thru date- milk 7/9, operator discarded **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- gravy, sliced turkey meat, tortalini, cheeses
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 3 bin faucet does not reach all three compartments. Operator states faucet will be changed out prior to opening.
  • Basic - Bathroom door not self-closing.
  • Basic - Tin foil used as food-contact shelf cover.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/17/2014Food-Licensing InspectionInspection Completed - No Further Action

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