Clevelander Restaurant, 1020 Ocean Dr, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CLEVELANDER RESTAURANT
Type: Permanent Food Service
Address: 1020 Ocean Dr, Miami Beach, FL 33139-5014
License #: 2320112
Total inspections: 8
Last inspection: 4/4/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory at bar area handsink.
  • Critical - No handwashing sign provided at a handsink used by food employees at bars located outside.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name at lower prep area..
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed beverage/ice dispensing equipment that allows contamination.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bottles stored in ice used for drinks.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed employee switch gloves. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. IN BAR AREA
  • Critical. No handwashing sign provided at a handsink used by food employees. handsink on cookline
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles improperly stored.
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • No Heimlich maneuver sign posted.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action

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