- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed both men and women's bathrooms not self Closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walk-in cooler (vegetables). The operator moved the food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair retraint. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fan cover in the walk-in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed. a build up of food and grease on the outside of the oven. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.the operator added a thermometer **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Observed the walkin cooler is with out a thermometer. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed a build up of food debris on the floor. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the sink being used to hold supplies. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food products on the floor, operator moved to at shelf. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler near oven.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed Ox tail in the rear freezer near oven in plastic bag.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. White reach-in-cooler next to handwash sink: cover is completely separated. When you try to open it you see all foam interior. Also rusty. Needs to be replaced.
- Basic - Food debris/dust/grease/soil residue on exterior of deep fryer by back door.
- Basic - Reach-in cooler gasket torn/in disrepair. White reach-in-cooler near handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at bar. Also buildup of water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Club Blu Bar & Grill, 3580 Evans Ave, Fort Myers, FL »