- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen pretzels **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under handsink
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. CFM provided is not a valid certificate. NRFSP certificate number likely from 2005 according to phone conversation with NRFSP. Date on certificate 12/08/2012
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10/25/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Chest freezer door in disrepair.
- Basic - Water leaking from faucet/faucet handle. Water at handsink turned off underneath. When water turned on underneath sink, heavy water flow at three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No certified food manager for establishment. CFM provided is not a valid certificate. NRFSP certificate number likely from 2005 according to phone conversation with NRFSP. Date on certificate 12/08/2012
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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8/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cup stored in ice bucket has no handle. Ice scooped with cup.
- Basic - Chest freezer door in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in ice cream toppings in closed container
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. Water at handsink turned off underneath. When water turned on underneath sink, heavy water flow at three compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling hot dogs buns with no heat treatment. Per operator, no gloves available.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No certified food manager for establishment. CFM provided is not a valid certificate. NRFSP certificate number likely from 2005 according to phone conversation with NRFSP. Date on certificate 12/08/2012
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date. Expired 4/1/13.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47-50 in white cooler. Other cooler temperatures 40-42.operator adjusted cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold utensils. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. One nonfunctional. The other range is 120-200.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler holding PHFs at 48F-51F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. Small Kenmore cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sauce at 48F, overnight per operator, hot dogs at 51F, milk at 49F, out per operator for a few minutes. Advised to move everything to another unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl
- Critical - Stem type thermometer not within the intended measuring range of use. Batteries dead in digital thermometer; meat thermometer range 140-180F.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 10F in reach in cooler; food temperatures at 40F.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Ready-to-eat, potentially hazardous food and held more than 24 hours not properly date marked. hot dogs, chili, milk, reach in cooler
- Critical - Vacuum breaker missing at hose bibb. outside door
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of Certified Food Manager for establishment. Manager has taken class and is waiting for certificate. Less than 60 days since licensing, no warning issued.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Critical. Observed toxic item improperly stored. Hand Soap dispenser stored over three compartment sink.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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3/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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