Columbia Harbour Hse Upstairs, Disney Magic Kingdom, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: COLUMBIA HARBOUR HSE UPSTAIRS
Type: Permanent Food Service
Address: Disney Magic Kingdom, Lake Buena Vista, FL 32830
License #: 5810195
Total inspections: 14
Last inspection: 09/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris nonfood-contact surface. Inside reach in cooler that is not in use.
  • Basic - Floor soiled/has accumulation of debris. Under storage racks.
  • Basic - Food stored in holding unit not covered. Observed uncovered peaches inside reach in freezer. **Corrected On-Site**
  • Basic - Lime scale build-up inside ice machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS cobbler base mix at 53 F°, operator discarded cobbler base. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast /guest women restroom. Water temperature is at 78 F°
 09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. At ice machine area.
  • Basic - Lemon slicer not designed or constructed in a durable manner.
  • Basic - Stored food not covered in reach in cooler. Uncovered Cobbler batter. **Corrected On-Site**
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container next to clean equipment. On cart next to clean equipment. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter with no date mark, inside reach in cooler. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by entrance of kitchen. Water temperature is at 77 F°.**Corrected On-Site**
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In all coolers.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris inside reach in freezer.
  • Observed ceiling in disrepair. Around ice machine.
  • Critical - Observed chemical bottle stored in food preparation area, next to clean equipment. Corrected On Site. Chemical bottle was removed.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was washed,rinsed and sanitized.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Dairy reach in cooler draining on floor.
  • Observed floor area(s) covered with standing water. Around Dairy reach in cooler.
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated on kitchen floor.Under pallets .
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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