- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag stored with food / pantry / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small glass cooler / breakfast area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / eggs, sausage / moved back to reach in cooler / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / boiled eggs at 46F / small glass cooler on breakfast bar.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. / eggs at 118F / reheated to 140F.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee wearing a watch and bracelets / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / 3 trays of Danish blocking hand sink / kitchen / **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / cream butter at 45F / small glass cooler / breakfast bar.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / pantry / Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / employees open drink in reach in cooler / Corrected On Site.
- Observed employee with no hair restraint. / female employee / Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / pantry / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / pantry.
- Observed employee with no hair restraint. / female employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed butter at 45F / breakfast area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed waffle mix at 74F / Time as public health control recommended.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed yogurt at 45F / reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / observed egg patties at 123F / breakfast area.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ observed clean pans stored on top of handsink / Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed employees drink stored next to microwave
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed waffle mix at breakfast bar held at 62F / operator discarded the product / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / observed egg patties stored in reach in freezer without covered
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, holding utensils.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and waffle batter and cream, milk cheese were 54f.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk.
- Critical - Observed toxic item stored in food preparation area, container with Shea cashmere hand cream was stored over microwave oven.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-24-10.
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12/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 58f, cream cheese was 58f, product was discarded.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, apples in the buffet area.
- Critical. Observed bathroom facility not clean, papers on floor of men restroom .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-24-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-24-10.
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit, freezer.
- Observed employee with no hair restraint.
- Observed personal item stored with food, jacket stored on soda.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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