- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.observed personal cookies lightly covered with aluminum foil and open bags of crackers and cereals stored with beside and touching open single service condiment cups and hot dog boats **Warning**
- Basic - Employee personal items stored in or above a food preparation area.observed employee purse makeup , makeup mirror lotions, glasses stored next to meat slicer at counter behind deli cooler at front **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.observed open single serve condiment cups stored under hand towels at handsink at deli counter **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar repackaged in used coffee container, no label of contents, old coffee label still on container **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter pats individually wrapped, stored on counter at room temp. See stop sale **Warning**
- High Priority - Food with mold-like growth. See stop sale. Observed container of uncovered soup stored in deli case, no date marks, large white growth on top of food.sliced turkey deli meat with white slime covering inside of container, no date marks **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The ice machine has been relocated to outer storage area by back entrance, no handsink available, lawn mower stored beside ice machine **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered on menu. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup, slaw, deli turkey, deli ham in deli case at front counter **Warning**
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2/13/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- High Priority - Observed: Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Observed server handle wipe cloths, touch dirty surfaces, pens, tickets, interact with customers, handle money then scoop ice in ice machine without washing hands. **Warning** Priority: High Priority
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to back door area, observed single serve cups stored at area, observed wait staff go to back area and scoop individual cups for service from ice machine with no handwash procedure. No handsink available. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. boiled unshelled eggs at 48 degrees F in reachin cooler. Pan not into well of reachin. Double pans, and pans sitting on top and out of wells not benefiting from cold of unit. Replaced pans onto wells. **Corrected On-site** **Warning**
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bologna loaf opened and dated 3/27, sliced ham repackaged date marked 3/27. **Warning** Priority: High Priority
- Basic - Observed: Soiled dry wiping cloth in use. Stained grey and orange wipe clothes in use. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Windex no label. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. Windex stored on prep top reachin cooler, unlabeled spray bottle of indeterminate cleaner, under counter at cook line beside cooking sprays. **Corrected On-site** **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed change of owner no license. **Warning** Priority: High Priority
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4/4/2013 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair.mopsink not hooked to proper sewage drain. Plumbed in during inspection. **Corrected On-Site**
- High Priority - Plumbing improperly installed.no air gap to prevent sewage backup from drain line into 3 bay sink at kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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