- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: in kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment in poor repair: pizza reach in cooler missing handle and cooler lid in poor repair.// ice machine no cover.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination: cup lids, coffee cups **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter packets left out on the counter less than 4hours. Operator moved them back to refrigeration.
- High Priority - Live, small flying insects in food preparation area: bar and kitchen
- High Priority - Pizza dough scraper in crack of prep table and shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°f, praline butter 49°f, sausage 44°f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 119°f operator began reheating process
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over waffle batter.
- High Priority - Reduced oxygen packaged fish packaged no longer frozen and not removed from reduced oxygen package. Tuna
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: bar area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees: Ashley foret. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in freezer gasket torn/in disrepair.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning** Contacted office to have duplicate copy mailed to establishment's mailing address
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bartender using a cup to scoop ice . **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line and bar area **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair on the cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container underneath the county in the waitress station. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled in the bar area. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food with mold-like growth. see stop sale
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in salsa Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken Repeat Violation. Corrected On Site. provided safe storage handout
- Critical - Observed raw animal food stored over ready-to-eat food. opened fish over peppeoni in reach in freezer raw sausage over cheese in reach in cooler provided safe stoorage handout
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw sausage with raw beef Corrected On Site. provided safe storage handout
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed soiled ice shoot on soda machine
- Observed wall dusty behind equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided sign for eggs cooked to order; sign posted Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 3 door reach in cooler Corrected On Site.
- Critical - Observed a twist cap water bottle; discussed with chef
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in salsa in reach in cooler
- Critical - Observed raw animal food stored over cooked food. raw fish, raw sausage, and raw beef over cooked pulled pork in reach in freezer provided safe storage handout
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-20-1 Observed soiled deflector in the interior of ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...employee unable to find This violation must be corrected by : 12/06/2011. Proof of employee training not available at time of callback inspection time extended till 02/07/2012
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12/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...employee unable to find This violation must be corrected by : 12/06/2011.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed boxes of sodas stored on floor.
- Critical - Observed expired Food Manager Certification...expired 07/11 This violation must be corrected by : 12/06/2011.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled deflector in the interior of ice machine.
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10/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed...license displayed expired June 2010
- Mop sink not accessible at time of inspection
- Critical - No conspicuously located thermometer in holding units.
- No plan review submitted and new equipment has been added, flat grill and one eye burner near oven This violation must be corrected by : 04/07/2011.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shrimp over cookie dough in reach in freezer Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over veggies in reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination...to go items Repeat Violation.
- Critical. Observed live flies in kitchen.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...prep reach in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over pepperoni in reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...chorizo over scrambled eggs in reach in cooler Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination...discussed with mgt.
- Mop sink obstructed in storage room
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled deflector in the interior of ice machine. Corrected On Site.
- Critical. Standpipe obstructed in storage room. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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