- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken n contact with raw sausage in reachin cooler under cookline , voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink on cookline used to hold pan. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cookline. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Ice cream uncovered . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In waiting area.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor behind cooking pots.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in waiting area.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment on cookline. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by walkincooler blocked by racks. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory on cookline . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold crate. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at room temperature , time as public health control in place but not properly used. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in dumpsink on cookline . Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Chix over soup base in wif - COS.
- Critical - Dishwasher touched dirty then clean dishes w/o washing hands.
- Critical - EMployee didn't wash hands before putting gloves on.
- Critical - Employee washed hands w/o hot water.
- Employee wearing bracelet.
- Critical - Time as control ppwk missing
- Wet nesting.
- Critical - handsink used to hold, and food debri present.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Box of bread on floor in walkinfreezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs held at room temperature with No time as a public health control in place. Corrected On Site. Time as control implemented .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spraybottle with pan coating like substance inside unlabled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes 45F in walkincooler .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Swwet potatoes cooked yesterday 1/5/11 at 7:30 pm at 45F on 1/6/11. Corrected On Site. Lid removed temperature dropped.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between .
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottle of food separating mix unlabled .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. On main cookline in kitchen , dipper well by handsink not on Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinse rag in handsink by 3compartment sink.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked raw eggs and then touch cooked eggs and toast without removing gloves and washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knifes stored between reach in coolers on cookline.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy 125 degrees F Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish stored directy adjacent to fully cooked rte pork chops Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage and bacon above rte ham reach-in cookline cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. fully cooked pork chops and rte nuts Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make salad Corrected On Site.
- Critical. Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. handled rte fully cooked pork chops Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. in hws
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. "wet nesting" clean storage containers
- Critical. Observed handwash sink used for purposes other than handwashing. wet wiping cloth stored in whs
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
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7/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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