- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 54°F. Placed on ice and inside working reach in cooler. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48°F. Containers placed on ice. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 50°F. Items iced down and reach in cooler turned down. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed three compartment sink set up with sanitation after washing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit near three compartment sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathrooms.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface - ice machine outside of the turn.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed personal care item stored in food prep. area.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink - chlorine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws at window within consumer reach. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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