Crown Colony Rest, 3605 E Bouganvilla Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CROWN COLONY REST
Type: Permanent Food Service
Address: 3605 E Bouganvilla Ave, Tampa, FL 33612-6433
License #: 3909409
Total inspections: 13
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. By cooler
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Walk in cooler
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food storage container/container lid cracked or broken. Lid **Corrected On-Site**
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Equipment in poor repair. Door on reach in cooler in disrepair
  • Basic - Floor area(s) covered with standing water. By 3 compartment sink
  • Basic - Utensils in poor condition. Cracked lexans
  • Intermediate - Spray bottle containing toxic substance not labeled.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher sitting on floor down stairs
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk-in freezer
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturerys instructions.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. paint peeled freezer
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed equipment in poor repair.inside of ice machine rusted on top
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. caeser dressings 55 Corrected On Site.
  • Observed wall in disrepair.by dishwashing area
  • Observed wall in disrepair.by mopsink
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauce 120 Corrected On Site.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical - No conspicuously located thermometer in holding unit. oven thermometer in reach-in
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. employees engaged in food prep with unlight cigerette hanging from mouth Corrected On Site.
  • Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slaw,yogurt
  • Observed wall in disrepair.frp coming off wall on cooks line
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing, hanging down, lower level
  • Equipment and utensils not properly air-dried.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Critical - Observed food stored on floor. oil
  • Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor. cups Corrected On Site.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed walk-in cooler gasket torn/in disrepair.reach-in
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor.storage in basement
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. cooks line
  • Critical. Hand wash sink lacking proper hand drying provisions. cooks line
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Floors not maintained smooth and durable.
  • Ceiling tile missing. tile ajar basement storage
  • Observed attached equipment soiled with accumulated dust.fan covering in walk-in
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed rusting shelves in reach-in cooler.
  • Critical. Observed window cleanser improperly stored on counter. Corrected On Site.
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sugar containers not labeled. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed rust in interior of reach-in cooler.
  • Lexans not properly air-dried after washing before stacking.
  • Critical. Observed unlabeled spray bottle.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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