Kenya Kanteen, 3605 Bougainvillea Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: KENYA KANTEEN
Type: Permanent Food Service
Address: 3605 Bougainvillea Ave, Tampa, FL 33612-6433
License #: 3906952
Total inspections: 14
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee cup lids. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler/ front counter.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar storage container.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler chipping and rusted
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Water filter not changed according to manufacturerys instructions.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.ice paddle
  • Observed single-service articles stored without protection from contamination. fry
  • Observed wall soiled with accumulated dust, spider web
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. low grout
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed nonfood-contact equipment in poor repair.rusty racks
  • Observed single-service articles improperly stored.not inverted
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. before putting on glovrs
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employees not informed of acceptable sanitary practices.
  • Floors not maintained smooth and durable. tiles loose front
  • Critical - Handwash sink not accessible for employee use at all times. front Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on hairnet
  • Observed reachin cooler gasket torn/in disrepair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. reachin racks rusty
  • Observed reachin cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K class blocked by soda rack
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice......ice bins. Corrected On Site.
  • Critical. Observed soiled gaskets....."Electro-Freeze" machine.
12/23/2009Routine - FoodInspection Completed - No Further Action
  • Unwrapped plastic spoons not presented so that only the handles are touched.....at front counter.
  • Soiled apron hanging on cola rack. Corrected On Site.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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