- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, PHF salads, chili,gravy ,ect reachin coolers, no walkin ,over 24 hrs.
- Critical. Observed potentially hazardous food thawed at room temperature. pork chops, Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. chicken in sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishmachine area
- Observed attached equipment soiled with accumulated dust. cords above toaster
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
|
01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and chicken over potatos in reachin freezer . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook put cooked bacon on top of eggs for sandwich . employee put on glove.Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. ice scoop cracked
- Observed a nonfood-grade basting brush used in food.
- Observed utensils stored in crevices between equipment. knives at cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ruce, tomatoe sauce, hash brown, fish.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages. *** 88 DEGREES ON 4/1/2010
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. *** COOK TOUCHING FRENCH TOAST AFTER CRACKING EGGS
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/09.
|
4/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ruce, tomatoe sauce, hash brown, fish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash brown, ham, rice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages.
- Critical. Observed food stored on floor. bag of onios.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area, Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/09.
|
10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D J's, 301 E Boynton Beach Blvd, Boynton Beach, FL »