- Basic - Clean pot and pans not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Manager corrected. Placed in closed containers. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Server area above hot food steam table.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle water. Manager discarded. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. Manager removed cell phone from prep table. **Corrected On-Site**
- Basic - Hood filters in disrepair. Gaps in hood filters. Manager corrected and push all filters together. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in cole slaw. Manager removed utensil from coleslaw. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Chef threw sanitizer water away. Replaced with plain hot water. **Corrected On-Site**
- Basic - Light not functioning. 2 lights under hood system.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area front, and in cooks line. Manager had both placed in sanitizer bucket. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning for chicken wings. No label
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter left out, manager threw butter away. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched apron, other equipment, then food. Manager had cook change gloves and wash hands. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. With old food particles.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in ice machine/ice bin.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. AROUND PREP TABLES
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. SEVERAL HWS WITH FOOD ITEMS INSIDE
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDES OF BULK FOODCONTAINERS
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.TOP DRAWER COOKSLINE NOT HOLDING 41°
- Basic - Floor area(s) covered with standing water.
- Basic - Ice buildup in walk-in freezer.BOTTOM OF DOOR
- Basic - Leaking pipe at plumbing fixture.DISHMACHINE SPRAY ARM
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN. RAW BEEF STEAKS 45,45°. Less than 4 hours in unit. Ambient 43°. Lessened amount of product in container, ice bages on both. Service called
- Intermediate - Cutting board(s) stained/soiled.BLUE BOARD
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER ON THE LINE
- Basic - Food stored in dry storage area not covered. OPEN BAG OF FLOUR
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelves used to store clean pots and pans and utinsels
- Basic - Water leaking from faucet/faucet handle. Two compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Breaking on the line **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook with chips **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER POTATO CHIPS **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. EXPO REACHIN
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelving under slicer
- Basic - Build-up of grease on nonfood-contact surface. Stove. Top
- Basic - Ceiling soiled with accumulated food debris.KITCHEN.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.Blue
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open. Drink. In COOKSLINE reachin
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Leaking pipe at plumbing fixture. Faucet 3cs
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SMALL REACHIN AT COOKSLINE
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back Door
- Basic - Plumbing system in disrepair. Dipper well in disrepair
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook at. Cooksline
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled. White. Cooksline
- Intermediate - Handwash sink used for purposes other than Pocketbook in. Bar. Handsink
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2013 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwash sink not accessible for employee use at all times.BAR HANDWASH FOOD SERVED COOLER ADDED 6" ACCESS
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Light not functioning.HOOD AND KITCHEN
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED SHELVING PREPERATION TABLE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Observed leaking pipe at plumbing fixture.HOSE LEAKING TO STEAMER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC BUTTER AT 72degrees Corrected On Site. less than 4hrs
- Critical - Observed soil buildup inside ice bin.HOPPER
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN COOKED CHICKENS ROLL RACK
- Observed unnecessary items on the premise.EMPLOYEES HANDBAG IN BAR HANDWASH
- Observed wall in disrepair.MOP SINK
- Observed wall soiled with accumulated food debris.KITCHEN
- Observed water draining onto floor surface.NO AIR GAP FOR DRAIN WATER 3cs
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE OIL COOKSLINE
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed ice scoop with handle in contact with ice. bar area .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons/limes. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. styrofoam cup - rice bin.
- Critical - Observed live flies in kitchen. a few.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin coolers.
- Observed utensils stored in crevices between equipment. knives .
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
- Observed residue build-up on undersurface of soda nozzles housing - wait station.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on undersurface of soda nozzles housing - wait station .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin coolers .
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles housing .
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE RENEWAL HAS BEEN PAID, BUT LICENSE WILL NOT BE RELEASED UNTIL LATE FEE PAID {$100.00}. This violation must be corrected by : 3/6/10.
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1/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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