- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted, soiled material on slicer.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, small fryer not protected under hood system. Notified Fire AHJ. For reporting purposes only.
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser by handwash sink in kitchen.
- Basic - Soiled dry wiping cloth in use.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, next to cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact, cut melons. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by cookline.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, by cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of reachin freezer soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup in walkin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider, for mother and sister: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, small fryer not protected under hood system. Notified Fire AHJ. For reporting purposes only.
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the walk-in cooler. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Storing of cleaning equipment in kitchen
- Critical - Observed unlabeled spray bottle. Blue liquid
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, pancakes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, crash cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storiing container.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish stored next to vegetables in walk-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees, bread, waffle and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, spatula.
- Critical - Observed potentially hazardous food thawed in standing water, chicken .
- Observed soiled dry wiping cloth in use.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed,table top fryer. Notified Fire AHJ. For reporting purposes only.
- Observed wall soiled with accumulated food debris.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats over precooked meats in reachin freezer. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over bread in walkin cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Shelving above stove.
- Observed grease accumulated on kitchen floor behind stove.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC Extinguisher by bathrooms.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above RTE in reachin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Need refridgerator thermometer in big bainmarie cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stovetop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Small table next to grill.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper strength. Way to strong, at least 300 PPM.
- Observed grease accumulated on kitchen floor. Behind cooking equipment.
- Observed food debris accumulated on kitchen floor.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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