- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen, ceiling has lots of wires, pipes and duct open. In single service area, ceiling has pieces of wood and metal and wires held with duct tape.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, small sink closest to the drive thru window, has no sign, paper towel or soap, per manager this is a hand wash sink. The one to the left of this one is the dump sink.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Lid that covered ice cream mix in walk in cooler has been cut in the center to run ice cream hoses through it.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mushroom sauce. Triple sink.
- Basic - Soiled reach-in cooler gaskets. Front small reach in cooler.
- Basic - Stored food not covered in walk-in cooler. Ice cream mix in walk in cooler is in large container with the lid cut open in the center.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, front.
- Basic - Wood food-contact surface not properly sealed. Supporting can opener on prep table, near rear kitchen door.
- Exit door locked. For reporting purposes only. Also, in the outside there is concrete trash can that seems to blocked the door. Unable to verified this since the door is locked. Side door, behind ice-cream cakes reach in freezers, front.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing ice-cream cones in storage containers, one side of the cone has paper the top side doesn't, employee grabbing this side to place cones in storage. Discussed hand washing with her and manager.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap and bleach jugs, on triple sink next to clean utensils.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of cleaner next to individually wrapped ketchup container. Front counter.
- High Priority - Vacuum breaker missing at hose Bibb. Outside, next to side door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior.also inside of ice bin, front. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping/rinsing milkshake cup at the sink that manager indicated is hand wash sink. Also ask another employee and also stated this is a hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine, also needs soap. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In hallway next to ice machine. **Corrected On-Site**
- Basic - Equipment in poor repair. Multiple products with temperatures of 44-45° in make table cooler at cook line. Corrective action - turned thermostat down, set too high.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Left side and bottom of rear exit door, able to see light coming through.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, at front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple behind front counter.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheddar 44°. Cut tomatoes 44°. Hot dogs 45°, all in make table cooler at cook line. Corrective action - turned up compressor in unit, thermostat set too low. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Spigot with green hose attached.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around sides of ice shield and chute.
- Intermediate - Encrusted material on can opener blade. Near rear exit door. **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer
- Basic - Equipment in poor repair. Reach in cooler-black not properly working 50° BBQ pork, no thermometer in it, temp water and relish at 50°, longest in cooler. Don't use this reach in cooler until thermometer reads 41° or below
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came from outside **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When placing fries in box touched his finger, grabbed box from bottom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° beef BBQ in reach in cooler, corrective action: moved to other cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger, opened bag over fries in freezer
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- High Priority - Toxic substance/chemical stored by or with food. By ketchup, front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray/squeeze bottle containing toxic substance not labeled. At handing in kitchen
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reach in cooler **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburgers then bread, with same gloves **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing only, sanitizer not set up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48? hot dogs in reach in cooler, corrective action: iced down
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Ajax above freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28?, foods at 42?
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- No suitable facilities provided to store employee clothing and other possessions. Sunglasses on prep table and purse on shelf with food.
- Observed attached equipment soiled with accumulated black Mold like substance. Vent fan covers in 3 door reach-in ice cream freezer.
- Critical - Observed live flies in kitchen.
- Observed single-service articles improperly stored. Spoons on front counter. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 28F in reach in cooler, temps are 43F
- Carbon dioxide/helium tanks not adequately secured. chain hanging on the side
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 46F cooling from yesterday in small containers, discarded by mgr Corrected On Site.
- Critical - Food not properly protected from contamination. raw hamburgers on shelf in reach in freezer with no liner or in a bag, bare on shelf Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ice cream toppings, front counter Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. by storage area
- Critical - No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves; drank his drink got gloves on to get hamburger Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburgers over fries in black freezer
- Critical - Observed toxic item improperly stored. windex by cake cover on shelf Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120-140 chili in warmer, stirred and was 140F Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. toppings
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. multiple
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. chicken covered Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper/onion mix
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. by trash can Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles stored without protection from contamination. spoons at front counter
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. ice cream mix bags, walk-in cooler Repeat Violation.
- Observed gaskets with food debris/mold-like build-up. reach-in up front Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. washing dishes
- Observed hole in wall. under prep table
- Critical - Observed live flies in kitchen. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. buckets by bananas
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. front reach-in
- Critical. Observed food stored on floor. fry oil jugs
- Critical. Observed uncovered food in holding unit/dry storage area. beef patties, reach-in freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. oreos, nuts
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. glove changing Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. by drive thru, rear
- Observed gaskets with slimy/mold-like build-up. reach-in freezer
- Observed single-service items stored on floor. box of cups by waffle maker
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing towels
- Critical. Observed live flies in kitchen. around mop sink
- Critical. Exit signs not properly illuminated. For reporting purposes only. behind cake cooler
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY & CHEESES walk in cooler.
- Observed ice scoop with handle in contact with ice.ICE MACHINE. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BACK AREA near ice machine . Corrected On Site.
- Wet mop not hung to dry.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white powder by waffle maker Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked chicken in box freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on oreos and nuts Corrected On Site.
- Observed nonfood-grade containers used for food storage. oreo container, front counter Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood not sealed on back of wall
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. weird coolor on test strip, blueish
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. weird color on test strip
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plastic containers Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked w/ pump by ice machine
- Lights missing the proper shield, sleeve coatings or covers. missing end caps, front counter Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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