Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
07/11/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
07/11/2014
Routine - Food
Call Back - Complied
Basic - Dusty air conditioning vent covers. Over prep area. **Warning**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses 49°F in the prep area. Corrective action taken. Manager used a tray with ice to put all cheeses. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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