- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing at room temperature by walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 53°F in top of reachin cooler, over a pan, voluntarily discarded. Also stew, meats, sauce 45°F in reachin cooler across from cookline. Reachin cooler turned on higher setting, now running at 40°F corrective action taken. **Warning**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mixer. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At all handwash sinks. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled scoops in dry goods.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test strips.
- Critical - Observed food with mold-like growth. One lemon in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers and walkin - no datemarking observed.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Peeling cucumbers with bare hands. Corrected On Site. Completed AOP today, placed on file, and observed proper handwashing. Sanitizer bottle observed at handwash sinks.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. several foods wic
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walk in cooler.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage, cooked vegetables, and sauce in walk in coolers. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 sink. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Sanitizer bottle is empty-replaced but pump is not working. Vista Serve was called. Must manually wash, rinse, and sanitize until repaired. Please fax repair report.
- Critical. Handwash sink not accessible for employee use at all times. Aprons and wipecloths stored in hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink in back prep area used to clean parts of pasta machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in front bar and in back prep area. Repeat Violation.
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7/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Cori Craciun. This violation must be corrected by : 03/26/2010. On 3/29 callback, class was taken on 3/18 for Cornelia Craciun from ServSafe. Waiting for results-time extend 2 weeks.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Daniela Craciun. This violation must be corrected by : 03/26/2010.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/26/2010.
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3/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked tenderloin, cooked cabbage, cooked chicken all in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Clear plastic containers under prep table next to pasta maker.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw ground beef in walk in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in back prep area and at service station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink at service station.
- Critical. Manager lacking proof of Food Manager Certification. Daniela Craciun. This violation must be corrected by : 03/26/2010.
- Critical. Manager lacking proof of Food Manager Certification. Cori Craciun. This violation must be corrected by : 03/26/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/26/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/26/2010.
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1/25/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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