- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. food debris in gasket
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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12/06/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor. pasta on floor on front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. black moldy substance on inside of machine
- Observed gaskets with slimy/mold-like build-up. food debris in gasket
- Observed single-service items stored on floor. napkins on floor on front counter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. kitchen areas
- Lights missing the proper shield, sleeve coatings or covers. in kitchen areas over coolers
- Critical. Observed toxic item stored by food. cleaning supplies storedwith food items
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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10/05/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-milk cartons must be marked with 7-day date labels.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store cutting knives in standing water; store them on a clean, dry surface. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Provide buckets of sanitizing solution, for the storage of wet wiping cloths between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the refrigerators.
- Observed build-up of dust on nonfood-contact surface. Clean the accumulated dust from the air-exhaust vent of the ice machine.
- Observed single-service items stored on floor. Store the cases of single-service items off the kitchen floor.
- Plumbing system in disrepair. Repair the leaking water faucet at the service-counter-handwashing sinks.
- Ceiling tile missing. Replace the missing ceiling tile in the rear of the kitchen.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguisher is past due tobe serviced and retagged.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not store bicycle, rolling carts, or cases of single service items in front of the rear-fire-exit door. The path of fire egress must remain clear at all times.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Remit $362, for renewal of your state license, to the Tallahassee address provided. This violation must be corrected by : 6/01/2010.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the CONSUMER ADVISORY (provided) in the restaurant. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open dairy containers must be marked with 7-day-date labels. The labels are intebded to inducate by when to discard any unused portion.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles of condiments with the common-English names of their contents.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employeesmust wash hands each time that they change their gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cover employee drinks with lids.
- Critical. Observed soiled reach-in cooler gaskets Clean food crumbs from the crevices if the refrigerator-door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in refrigerators.
- Critical. Handwash sink not accessible for employee use at all times. Do not block handwashing sink with sanitizing buckets. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bags; transfer the contents to a clean, covered container.
- Critical. Observed food stored on floor. Store the bag of coffee beans off the floor.
- Wet wiping cloth not stored in sanitizing solution between uses. Do Not leave wet-wiping cloths lying on countertops; store them in sanitizing solution between uses.
- Observed single-service items stored on floor. Store the case of plastic lids off the floor.
- Critical. Handwash sink not accessible for employee use at all times. Do not store cleaning compounds in the kitchen-handwashing sink. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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