- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Area behind/around juice nozzles. **Corrected On-Site**
- Basic - Food stored on floor. In dry storage closet, case of oatmeal. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lids for bread display are not self closing.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue around juice dispenser. Also drawers where single serve bowls are stored have build up. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On buffet counter **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. White upright in kitchen. New unit, adjusted the control to colder, moved all TCS items to colder storage unit. Do not use this unit until it is capable of holding temperatures 41° or below.
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer stored with single serve in dry storage **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Prep person
- High Priority - Displayed food not properly protected from contamination. Sneeze guard ineffective in original position **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched bread, got gloves on **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60? milk on counter, explained time as public health control, corrective action: discarded by employee
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember how to calibrate thermometer
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 0F **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here today has been helping for 2 months and a half
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food with cereal. Half-eaten honeybun. COS
- Observed single serve items on the floor. in dry storage. COS
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10/25/2012 | Routine - Food | Not available electronically |
- Wet wiping cloth not stored in sanitizing solution between uses.DRAPED ON SINK
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair CONDENSER LEAKING IN FRIDGE
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler ambient air 49 f.
- Critical - Displayed food not properly protected from contamination.coffee spilled into butter container.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 47 f in the reach in cooler.butter on the counter ambient air 69 f. Corrected On Site.
- Wet mop not hung to dry.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ppm chlorine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. POWER TAP IN USE.For reporting purposes only.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container in freezer in kitchen.
- Observed leaking pipe at plumbing fixture under 3 bay sink.
- Critical. Observed toilet functioning improperly out of order in ladies restroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 3 bay sink 200 ppm. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period for freezer in kitchen. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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