- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen. **Repeat Violation**
- Basic - Hole in wall. Under three compartment sink in kitchen. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. With dried food.
- High Priority - Live flies in kitchen. Two at hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 52°. Moved back to working unit. Just stocked.
- High Priority - Toxic substance/chemical stored by or with food. Coil cleaner aerosol on shelf next to coffee. Removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to kitchen in chute. **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Multiple above hand wash sink in kitchen. **Repeat Violation**
- Basic - Equipment in poor repair. Broken handle to chest freezer.
- Basic - Hole in wall. Under Three compartment sink. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Boiled eggs.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Above buffet area.
- High Priority - Live flies in kitchen. 10 small flies near hand wash sink in kitchen.
- High Priority - Stop Sale issued due to food originating from an unapproved source. Boiled eggs in refrigerator made at managers home. 3 dozen. All food must be made onsite or come from an approved licensed source.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach spray bottle sitting on 5 cases of 9oz wrapped plastic cups. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen above reach in cooler; from roof leak.
- Basic - Hole in wall. Under three compartment sink in kitchen In rear of cabinet with air fresheners. Electrical outlets at sides of cabinets may also allow unwanted access to cabinetry. Hole in cabinet sealed with foam.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink overflowed onto floor in kitchen while draining.
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen area. Also soap dispenser has bread crumbs.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toast crumbs in cabinet under toaster. Cleaned up. **Corrected On-Site**
- Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen above reach in cooler; from roof leak.
- Basic - Hole in wall. Under three compartment sink in kitchen In rear of cabinet with air fresheners. Electrical outlets at sides of cabinets may also allow unwanted access to cabinetry. Hole in cabinet sealed with foam.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink overflowed onto floor in kitchen while draining.
- Basic - No copy of latest inspection report available.
- Basic - High Priority - Dead roaches on premises. 1 large dead roach in cabinet in lobby with air fresheners. Vacuumed up. **Warning** **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present. 25 fresh roach droppings in cabinet with air fresheners in lobby 4 old in drawers above air fresheners. 1 old dropping in cabinet under toasters. Vacuumed up. **Warning** **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and lime scale. Large bin next to kitchen pantry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trash bags. Removed. **Corrected On-Site**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Milk 45?, Buffet Area 65? Discarded by owner during this inspection.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing throughout kitchen.
- Critical - Displayed food not properly protected from contamination. bread , english muffins Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 6-1-12
- Critical - Handwash sink not accessible for employee use at all times. bags in sink Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee food stored with customer food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 65 on breakfast bar Repeat Violation.
- Observed residue build-up on nonfood-contact surface. handsink
- Observed single-service items stored on floor. cups Repeat Violation.
- Observed unnecessary items on the premise. storreroom full of junk and clutter
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8/16/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. rosa's card has expired. jen has no card. original certificates required
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4/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. bread, english muffins.
- Critical - Handwash sink not accessible for employee use at all times. bag of chips in it
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. rosa's card has expired. jen has no card. original certificates required
- Critical - Observed unlabeled spray bottle. employee stated it was cleaner
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2/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES. butter 53.
- 3. 09-01-1 OBSERVED IMPROPER USE OF BOWL/PLASTIC CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE SUGAR. plastic cup
- 4. 25-04-1 OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR. cups
- 5. 41A-07-1 OBSERVED CONTAINERS OF MEDICINES IMPROPERLY STORED IN CABINET OVER TOASTERS.
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8/8/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed containers of medicine improperly stored. medicines stored in cabinet over toasters. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 53 in reachin unit. Repeat Violation.
- Observed single-service items stored on floor. cups Repeat Violation.
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8/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Farenheit. butter 67 on bar Repeat Violation.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. apples. must be individuallly wrapped or under sneezeguard.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor. Repeat Violation.
- Critical - Violation: 41A-07-1 Observed containers of medicine improperly stored. in cabinet over toasters
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles missing throughout kitchen Repeat Violation.
- Critical - Displayed food not properly protected from contamination. apples, ice. apples must be individuallly wrapped or under sneezeguard. ice must be automatically dispensed.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of training for night clerk who sets up breakfast bar Repeat Violation.
- Critical - Observed container of medicine improperly stored. in cabinet over toasters
- Critical - Observed employee food not separate from customer food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. single service utensil containers in customer area. (utensils are not wrapped).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade item used for food. automotive oil funnel used for sugar. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Farenheit. butter 62 on bar Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons
- Observed single-service items stored on floor. Repeat Violation.
- Critical - Observed toxic item stored by utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48 in reachin. butter 68-72 on counter. milk 50 in pitchers. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin thermometer reading 65. DO NOT USE THIS UNIT UNTIL IT MAINTAINS 41.
- Critical. Observed food stored on floor. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed nonfood-grade containers used for food storage. automotive funnel used for sugar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spouts on juice machine
- Observed single-service items stored on floor.
- Observed reuse of single-service articles. refilling cardboard sugar containers over and over
- Critical. Sanitary facilities inadequate for employees and/or guests. restrooms used by employees and guests have out of order signs on them.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tiles missing throughout kitchen due to roof leak
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for night clerk who sets up breakfast bar
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed unlabeled spray bottles.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at 50
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. breads
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets in customer area. Repeat Violation.
- Critical. Observed bathroom facility not clean. men's room
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical. Observed toxic item stored by single service items.
- Observed unnecessary items on the premise. clutter accumulated in kItchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No Certified Food Manager for establishment.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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