- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, ambient 49/50° foods 51/53° Time/temperature control for safety foods not being stored in cooler, ambient 41-44° top, bottom of cooler. Service not fully completed yet. Operator will keep small portions of ttcs foods on ice if needed during busier periods.Repeat of this violation at future inspections may result in immediate administrative actions.
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Water heater not functioning properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta 53° sausage 51° in pizza cooler, ambient 49/50°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, ricotta 51°, 53° over 4 hours.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 25° in 32/33° ice water. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, ambient 49/50° foods 51/53°
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by dish area.
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer.
- Basic - Ceiling soiled with accumulated dust. Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50° ricotta 50° overnight in pizza reach-in cooler. Stop-saled.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over desserts, milk, dressings in walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage, ricotta.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bottom pizza unit, ambient 46/47° foods 50°.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pizza cooler.
- Basic - Hood soiled with accumulated dust. Pizza hood.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, ricotta mix 46-50° in pizza cooler. Moved to walk-in cooler. Ambient 48°
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Cooked Meatballs below raw gbeef.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20° in water at 34° when verified. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in walk-in cooler.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta mix, sausage ham 45-49? in pizza reach-in cooler. Ricaotta discarded, sausage moved to walk-in cooler, ham and other sausage iced.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach-in cooler.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling tiles in disrepair. peeling/flaking apart over prep areas.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 49f bottom pizza cooler, moved to adequate refrig.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... pizza cooler.
- Critical - No conspicuously located thermometer in holding unit... pizza cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under slicer.
- Critical - Observed live flies in kitchen/mop room.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs over cheese, dressings in walk-in.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... line cooler.
- Observed attached equipment soiled with accumulated insect webbing, back storage room, room framing.
- Critical - Observed food stored on floor... onions.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs/walk-in.
- Observed single-service articles improperly stored... containers not inverted, back storage room.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair... box freezer door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... wings 53f, no temp control, returned to walk-in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... heavy ice/frost in top 2-dr freezer.
- Critical - Observed unlabeled spray bottle... cleaner, ladies restroom.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish 45f in line cooler. Iced.
- Observed gasket torn/in disrepair... box freezer, 2-dr freezer.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back door.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... sugar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed leaking pipe at plumbing fixture... from walk-in fan lines. Foods under moved.
- Observed leaking pipe at plumbing fixture... lines by dish machine.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands... cook.
- Critical. Observed unlabeled spray bottle... bleach.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's lasagna, cheese, tomato, sausage 46-48f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle... bleach. Corrected On Site.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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