Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of employee drinking water on the prep table. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on the prep surface at the drive thru window.
Basic - Light not functioning under the hood
Basic - No conspicuously located ambient air temperature thermometer in cold holding units
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the dive thru window with customers trays inside the sink. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the cooler drawers at the cook line
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copies of the employees training, manager not able to provided the original copies.
Intermediate - Water filter not changed according to
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Observed: Ceiling tile missing, over soda station by back door. **Warning** Priority: Basic
Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment changed owners 5-3-14. Called office to verify owner change no documentation was available, must be obtained within 60 days. **Warning** Priority: High Priority
Basic - Observed: Food-contact surface not smooth and easily cleanable, use of cardboard as food contact surface, holding cheese. **Warning** Priority: Basic
Observed: Marked exit/path to marked exit blocked, with empty boxes. For reporting purposes only. **Corrected On-Site** **Warning** Priority: Reporting
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, manager on duty Joshua Agosto. **Warning** Priority: Intermediate
Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
High Priority - Observed: Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning** Priority: High Priority
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