- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. NEW ACCOUNT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.NEW ACCOUNT
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW ACCOUNT
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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