Delvalle Latin Food, 11309 N Nebraska Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: DELVALLE LATIN FOOD
Type: Permanent Food Service
Address: 11309 N Nebraska Ave, Tampa, FL 33612
License #: 3916814
Total inspections: 2
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving **Warning**
  • Basic - Reuse of single-service articles. Oil in water bottle **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/26/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Broken glass along baseboard by stove **Warning**
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving **Warning**
  • Basic - Reuse of single-service articles. Oil in water bottle **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Oil in bottle in cabinet **Warning**
  • High Priority - Food prepared in a private home. See stop sale. Grated cheese, beans **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs next to cooked beans **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 19 under dish sink in drain and cove molding THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
  • High Priority - Stop Sale issued due to food originating from an unapproved source. Cheese, beans **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Empanadas, steak **Warning**
6/25/2014Food-Licensing InspectionWarning Issued

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