- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Repeat Violation**
- Basic - Employee with ineffective hair restraint .Server.
- Basic - Equipment in poor repair.Reach in cooler in kitchen and servers area.
- Basic - Gaskets/seals on holding unit in poor repair throughout the establishment.Reach in coolers and ice machine .
- Basic - Lights in food preparation area is not shielded.Cooks line.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Stuffing and turkey from reach in cooler transferred to walk in cooler.
- Intermediate - Buildup of soiled material on dishwashing racks at kitchen.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.Broken tiles at back line area.
- Basic - Soil residue build-up on nonfood-contact surface.Outside of all equipment in cooks line and the interior of fryer cabinets. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.Kitchen area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.Raw beef stored over cooked bacon in walk in cooler. **Corrected On-Site**
- Intermediate - Dipper well soiled in kitchen. **Repeat Violation**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of residue on nonfood-contact surface.Outside of all equipment.
- Basic - Dusty ceiling tiles and air conditioning vent covers throughout the establishment.
- Basic - Equipment in poor repair.Top of reach in cooler at cooks line.
- Basic - Gaskets soiled at the ice machine.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Soil residue build-up on nonfood-contact surface.Stove in cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage,lettuce held less four hours,iced.
- High Priority - Quaternary ammonium sanitizer in wiping bucket not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers station.
- Intermediate - Ice scoop holder and dipper well soiled.
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12/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Dishwashing area.
- Basic - Build-up of debris on nonfood-contact surface.Dishwashing racks.
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty ceiling tiles air conditioning vent covers.Cooks line area .
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with debris.
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Butter,sourcream held at greater than 41 degrees Fahrenheit for less than our hours
- High Priority - Dipperwell not running at sufficient velocity to get rid of moist food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Macaroni and cheese .
- Intermediate - Encrusted, soiled material on slicer.Tomato.
- Intermediate - Soap dispenser at handwash sink not working and unable to dispense soap.Dishwashing area.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers throughout the establishment .
- Basic - Gaskets/seals on holding unit in poor repair.Ice machine area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Buildup of soiled material on dishwashing racks.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Waffle batter,hash brown in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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