Devron Teaque, 2803 N 22nd St, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No sign **Corrected On-Site** **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/26/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. THIS MUST BE CORRECTED BY: October 7, 2014 **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage, chicken **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Plumbing improperly installed. No potable water/wastewater holding tanks installed THIS MUST BE CORRECTED BY: October 7, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken put back in smoker beans reached 140°f, Mac n cheese reached 154°f **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Soda by spray **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No sign **Corrected On-Site** **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/07/2014 | Food-Licensing Inspection | Warning Issued |
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