- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Carbon dioxide tanks not adequately secured. By back door.
- Basic - Cup with no handle used to scoop ice. In bar.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cooked foods prep area.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at handsinks have gaps.
- Basic - No handwashing sign provided at a hand sink used by food employees. ware washing area, cook line.
- Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - cloth/towel used under cutting boards.
- High Priority - Cream cold held at greater than 41 degrees Fahrenheit. Temping 52 F; in bar. corrective action taken: product was discarded.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black mold-like substance inside the ice bins at wait station.
- Intermediate - Cold water not provided/shut off at employee handwash sink. ware washing area. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ware washing area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of cover in prep cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ware washing area. **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Dish wash area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door salad unit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish wash area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing. Ware washing area. Wait station area. **Warning**
- Basic - Dish draining shelves with rust that has pitted the surface. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler lid in disrepair. Prep cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles missing. Ware washing area. Wait station area. **Warning**
- Basic - Dish draining shelves with rust that has pitted the surface. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler lid in disrepair. Prep cooler. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rolling food bins. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Waste line missing at soda gun holsters. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken breasts, 47 F; manager discarded product. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over dairy product. **Warning**
- Intermediate - Buildup of soiled material on fan guard in the reach-in cooler where leafy greens are stored. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle provided to dispense food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in warewashing area.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area. And mens room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine, buckets, over 200 ppm;
- Intermediate - Cold water not provided/shut off at employee handwash sink. Warewashing area.
- Intermediate - Equipment drain line draining into handwash sink. Warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area.
- Intermediate - Hot water supply not maintained during peak periods. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area.
- Intermediate - Spray bottles containing toxic substance not labeled.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Salad cooler.
- Carbon dioxide tank not adequately secured.
- Ceiling tile missing. Wait station.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed bowl with no handle used to dispense rice. Corrected On Site.
- Critical - Observed buildup of soil on beverage dispensing nozzles. Wait station.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers. Corner near sandwich prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats, 57F, wwaitstation. less than 2 hours. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger, 46F, prep cooler. Advised.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef next to raw chicken. Walk in cooler.
- Critical - Observed soil residue on food storage containers.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Waste line missing at soda gun holster. Bar.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink; dish area.
- Critical - No conspicuously located thermometer in reach-in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked vegetables with barehands while placing in a container for later use. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling saslad with barehands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in handsink.
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger, 46F. Prep unit. Advised.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed toxic item improperly stored by single service item. Corrected On Site.
- Critical - Observed unlabeled Chemical spray bottle. Cleaner.
- Observed wiping cloth used to hold cutting boards steady. Advised to use rubber mats
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Bulk food container
- Critical - Violation: 41B-03-1 Observed unlabeled chemical spray bottle. Warewashing area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.By back door Corrected On Site.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.By back door Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap. Bar area
- Critical - Handwash sink not accessible for employee use at all times.Warewashing area blocked by dish rack Corrected On Site.
- Critical - Left makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43F. Advised to lower temperature to 41F or colder.
- Critical - No proof of required employee training provided.Certifications expired. This violation must be corrected by : 1 3 12.
- Critical - Observed food being cooled by nonapproved method.Chicken cooling intoo large amount in walk in cooler. Temperature 114F to 104F in 30 minutes
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sauces in reach in cooler
- Critical - Observed unlabeled chemical spray bottle. Warewashing area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 bay sink tested 400 pom. Recommended ppm 200.
- Wall not smooth and easily cleanable.Br servers handsink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 100 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Bulk food container
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11/2/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
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8/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical - Handwash sink not accessible for employee use at all times. Dishwash area.
- Critical - No conspicuously located thermometer in holding unit. Cookline reach-in cooler.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwash area.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Refrigeration unit, walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed employee with no beard guard/restraint.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poulty 45F.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Yellow lquid.
- Critical - Thermometer not within the intended measuring range of use. Reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Pasta cooke today incorrectly marked with yesterdays date.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Salami in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salami 44F, mashed potatoes 44F in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Heavy cream 55F held ineffectively on ice at bar for 30 minutes per bartender, voluntarily discarded.
- Critical. Observed food being cooled by ineffective method.Pasta 61F cooling covered and in quantity over 2 inches deep in walk in cooler.Shallow panned for quick cooling.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-44F. Advised to lower temperature to 41F or colder.
- Critical. No conspicuously located thermometer in holding unit.Grill cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Mixer container used to dispense ice at bar
- Observed employees with no beard guards/restraints.
- Observed loise cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Cracked plastic containers used for food storage
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Damaged door handle on DAD cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 100 ppm Corrected On Site.
- Waste line and holsters missing at soda guns at bar
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Rice,chicken,pastas in walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk portions of soft deli cheeses in walk in cooler
- Food-contact surface not smooth and easily cleanable.Damaged bulk container lids.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions and signage .
- No Heimlich maneuver sign posted.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 54F. Advised
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures marginal at 43-44F. Advised to lower temperature to 41F or colder.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.Cookline
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 61F server's area,advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 54F. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Goat cheese 50F, corn mixture 49F.Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salads cooler food temperatures 49 and 50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures marginal at 43-44F. Advised to lower temperature to 41F or colder.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees,foodhandler placing lettuce onto sandwiches with bare hands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees. Foodhandler garnishing plates with bare hands.
- Critical. Observed bare hand contact of ready-to-eat food by employees. Foodhandler building eggplant item with bare hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Server Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. Observed handwash sink used for purposes other than handwashing.Cook washing peppers in handsink
- Lights missing the proper shield, sleeve coatings or covers.Cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 13 09.
- Critical. Observed expired Food Manager Certification.Justin Venezia This violation must be corrected by : 10 13 09.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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