- No Violations Were Observed
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3/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper strength.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION TO STRONG TO TEST. .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no hair restraint
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Violation: 15-37-1 Obseved mesh type hood filters in use.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.LAYING ON TRIPLE SINK.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.ON TWO OF THREE FAUCETS OF TRIPLE SINK.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.PAN OF FRENCH FRIES IN SINK.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.HAND SANITIZER ONLY, NO SOAP.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food employee smoking then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES .
- Observed employee with no beard guard/restraint.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Obseved mesh type hood filters in use.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.KNIFE WASHED UNDER FAUCET ONLY.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.TRIPLE SINK.
- Critical. Handwash sink not accessible for employee use at all times.PAN OF FRENCH FRIES IN SINK.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. NO QUICK DISCONECT ON ELECTICIAL CORD SUPPLIED BY HOME DEPOE. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Mobile food dispensing vehicle operating from an unapproved commissary. LOWES PROVIDING WATER. Repeat Violation.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Operator of a commissary does not maintain a daily registry.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties.DOES NOT KNOW THE KIND OF SANITIZER USED IN TRIPLE SINK.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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